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Staybridge Suites
Hotel Breakfast Attendant
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Ohio data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,038 / year median in Ohio
+6% projected growth
Job Description
Hotel Breakfast Attendant Staybridge Suites - 3.4 Milford, OH Job Details Part-time | Full-time $14 - $15 an hour 3 hours ago Qualifications Food handling Customer communication Teamwork Banquet experience Guest services Food safety Full Job Description Job Summary Join our vibrant hospitality team as a Hotel Breakfast Attendant, where your energy and attention to detail will create memorable mornings for our guests. In this lively role, you'll be responsible for setting up and maintaining a welcoming breakfast area, ensuring food safety standards are met, and delivering exceptional customer service. Your enthusiasm will help start our guests' day on a positive note, making their stay truly special. This paid position offers an exciting opportunity to develop your skills in food service and hospitality while working in a dynamic environment. Responsibilities Prepare and set up breakfast buffet stations, ensuring all items are fresh, appealing, and well-stocked throughout service hours Maintain cleanliness and organization of the breakfast area, including tables, counters, and serving stations Serve food and beverages to guests with friendly professionalism, adhering to food handling and safety protocols Replenish supplies such as utensils, napkins, condiments, and beverages as needed during breakfast hours Monitor guest needs and respond promptly to requests or concerns to enhance their dining experience Follow all food safety regulations and proper hygiene practices to ensure a safe environment for guests and staff Assist with basic food preparation tasks when necessary, supporting the culinary team in maintaining high standards of quality Skills Previous experience in fine dining or food service environments is highly desirable Strong customer service skills with a friendly, approachable demeanor Experience serving or catering in banquet or event settings is a plus Knowledge of food handling procedures and food safety standards Background in restaurant or hospitality roles that involve food preparation or catering services Barista experience or familiarity with beverage service is advantageous Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent communication skills and a team-oriented attitude Basic understanding of dietary restrictions and accommodations in food service settings This role is perfect for individuals passionate about hospitality who thrive on creating welcoming atmospheres. If you're eager to grow your career in the food industry while delivering outstanding guest experiences, we'd love to hear from you!