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SR
Sorrento Ristorante and Pizzeria
Hosts and Bussers
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Ohio data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,038 / year median in Ohio
+6% projected growth
Job Description
Hosts and Food Runner. Day and Evening shifts available. Hiring immediately! Qualified candidates will possess the following skills:
- Excellent customer service skills.
- Daytime shift great for individuals with kids in school. In by 10:30am, out by 3pm!
- PM and weekend shifts great for high school / college students. Flexible with school and extra curricular activities.
- Ability to work in a fast-paced, team oriented environment.
- Previous restaurant experience a plus but will train the right individual.
- Ability to multitask and work well under pressure.
- Attention to detail and cleanliness.
- Professional appearance.
- Weekend and holiday availability required. Closed Mondays. Flexible hours. Employee discount. Full-time and part-time hours available.
Job Types:
Full-time, Part-time Pay:
$13.00- $20.