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OREGON EMPLOYMENT DEPARTMENT

Cafeteria Attendant

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$37,269 / year median in Oregon

+5% projected growth

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Job Description

Job Listing ID:
4534821
Job Title:
Cafeteria Attendant
Application Deadline:
Open Until Filled
Job Location:
Astoria
Date Posted:
07/23/2026
Hours Worked Per Week:
Not Provided
Shift:
Not Provided
Duration of Job:
Either Full or Part Time, more than 6 months SR You may contact this employer directly. (Obtain the contact information to print or add to your jobs.) Obtain Contact Information Job Summary Wage - $17.20 per hour Schedule - Varies, Full time, 8:00 am to 4:30 pm, Monday through Friday Our staff also enjoy these benefits: Dental, vision, prescription drug and life insurance 401(k) retirement plan Short and long-term disability Paid time off and paid holidays Professional development assistance Career advancement opportunities MTC is proud to operate the Tongue Point Job Corps Center in Astoria, OR where our staff provide quality services to our local youth. We value our professional and caring employees who are dedicated to improving people's lives and we want YOU to join our team!
What you will be doing:
You'll be responsible for replenishing napkin dispensers, plate racks, silverware racks, salt and pepper shakers and condiments. Make coffee, tea and other beverages and set up cafeteria lines and serve meals on the line. Assist in the storage and inventory of supplies; transfer food ingredients from storage area to cooking area. Clean food service area, tables and kitchen equipment and appliances.
Essential functions:
Prepare vegetables, salads, meat, bread, and desserts as instructed or routinely set forth in an appetizing manner. Perform clean-up and sanitation duties by washing dishes/utensils, store in orderly fashion. Assist with food preparation and service area daily which includes keeping refrigerators, floors, and food carts clean. Perform cooking duties as needed.
Education and Experience Requirements:
Must possess a current ServSafe (Food Handler) Certification. Able to repeatedly lift and carry up to 20 lbs. A valid driver license in the state where the facility is located with an acceptable driving record required. Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com (customersupport@mtctrains.com) or 801-693-2888. Learn more about Management & Training Corporation here (www.mtctrains.com/">https://www.mtctrains.com/) Dining Room and Cafeteria Attendants and Bartender Helpers Access our Statewide and Regional occupation report for more information about wages, employment outlooks, skills, training programs, related occupations, and more. Compensation Not Provided Job Requirements
Experience Required:
See Job Summary
Education Required:
None
Minimum Age:
N/A