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ARAMARK
Catering Services Worker
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Oregon data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$37,269 / year median in Oregon
+5% projected growth
Job Description
- Job Description
- The Catering Service Worker supports the setup, service, and breakdown of catered events of various sizes. This role helps ensure that all catering standards are met while delivering polished, professional service to guests.
- Job Responsibilities
- Follow all safety guidelines and workplace procedures while performing assigned tasks.
- Qualifications
- + Experience in hospitality, food service, or banquet environments preferred.
- Education
- About Aramark
- Our Mission
- Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
- About Aramark
- The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.