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Lusamerica Foods, Inc

Seafood Retail Merchandiser

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Oregon data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$37,269 / year median in Oregon

+5% projected growth

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Job Description

Seafood Retail Merchandiser Eugene, OR $52,000
  • $56,000 a year
  • Full-time $52,000
  • $56,000 a year
Full-time About Us:
Lusamerica Foods is a family owned seafood company. We offers grocery retailers, foodservice operators and broadline distributors a reliable source of domestic and imported seafood and innovative value-added seafood products. As a wholesale distributor, we serve both small and large volume customers from our multiple locations along the West Coast. We are looking for a self-motivated, energetic individual with fresh or perishable retail experience that has the ability to train and mentor our existing and new clients. The incumbent will take direction from on-site lead/manager where you may guide in merchandising. Job responsibilities for each customer may vary. The incumbent is required to travel daily to designated locations to work hands on to help maintain, train on setting proper displays, handling of our product and new programs around Portland, Oregon.
Essential Duties and Responsibilities:
Must have knowledge of seafood handling, presentation, cooking, food safety laws and practices Excellent customer service skills required Provide daily recaps on stores visited and accomplishments achieved Ability to work well with others in a fast paced retail and business environment Ability to work various hours that can vary due to events and environment Basic knowledge required with computer skills including Word, Excel and PowerPoint programs Training and management skills Reliable transportation, good DMV record and ability to drive with no restrictions Supermarket and retail experience is a plus Fresh or perishable retail experience A minimum of 1 year merchandising experience Other duties as assigned Work Environment and Physical Demands Ability to repetitively lift, carry, and position objects weighing up to 50 pounds without assistance Ability to exert oneself physically over sustained periods of time to complete job activities Walking, stooping, standing, bending over, crouching, reach with hands and arms, balance, sitting, kneeling, and squatting for extended periods of time Able to drive for long periods at a time While performing the duties of this position the employee is regularly required to talk, hear and speak. The employee frequently is required to use hands and fingers, handle and feel objects and products, equipment or/and controls The noise level in the work environment is usually moderate Must be able to work in cold to moderate environment
Job Type:
Full-time Pay:
$52,000.00
  • $56,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Flexible schedule Health insurance Life insurance Mileage reimbursement On-the-job training Paid time off Paid training Vision insurance Application Question(s): Are you willing to travel and have overnight business stays 4-6 times per month? Are you based out of Eugene or the surrounding areas?
Experience:
Seafood:
1 year (Required)
License/Certification:
Driver's License (Required)
Work Location:
On the road