Role SummaryA Food Cart Worker is a limited-duration seasonal position responsible for different roles related to the sale of Food & Beverage at Frog Pond Farm, including, but not limited to, food and beverage preparation, food & beverage distribution, customer service and sanitation in a fast-paced environment. The role requires operating commercial fryers and other commercial food equipment, maintaining food safety standards, serving hot and cold beverages (some alcoholic), ensuring the highest-quality experience of our guests and cash handling.

Requirements18 years oldValid Food Hander s CertificateValid OLCC Service PermitAbility to periodically lift up to 50 lbs.

Key ResponsibilitiesDonut Production:

Following prescribed recipes and guidelines, mixing batter, filling donut hoppers, operating automatic or manual fryers, and applying sugar/cinnamon coatings

Other Food Production:

Following prescribed recipes and guidelines, operate various commercial appliances to ensure delivery of highest-quality food products to guests.

Equipment Maintenance:

Setting up, cleaning, and sanitizing donut machines and other machinery, such as mixers and fryers, to maintain a safe, clean work area.

Inventory Management:

Regularly stocking ingredients and packaging for all products sold at

ConcessionsSafety and Compliance:

Following cleanliness standards including trash removal and sanitizing the workstation throughout shift and following detailed closing procedures at end of day

Customer Service:

Ensuring all interactions with guests are of the highest standard, maintaining a clean, organized and welcoming environment for our guests

Cash Handling:

Accurately counting cash and producing change consistently without errorsSchedule & CompensationThis is a seasonal, variable-hour position at $20 per hour plus tips. Hours may vary based on farm attendance, weather, events, business needs, employee availability, training and qualifications, and age-based work restriction during the fall season (September and October).