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Metz Culinary Management
Foodservice Worker
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Pennsylvania data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$32,468 / year median in Pennsylvania
+3% projected growth
Job Description
Assists in preparing and setting up food service area under detailed instruction provided by the shift supervisor. Follows procedures in setting up hot and cold food lines. Choosing proper utensils for service Performs preparation duties such as slicing/dicing fruits and vegetables, and slicing meats. Weighing and measuring ingredients Following established recipes to prepare menu items. Providing customers with information regarding food ingredients, availability, and pricing Perform cashiering duties, as needed. Performs miscellaneous job-related duties as assigned. Replenishes/restocks paper goods and disposable flatware at serving stations and guest area. Checks food temperatures and food storage equipment temperatures, ensuring temperatures comply with HACCP requirements. Serves food items to customers using appropriate portions, in a fast, friendly and efficient manner. Maintains clean work areas, including floors, equipment, washing dishes, trash removal, and guest seating area. Replenishes food as needed. Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles. This is a great opportunity for Culinary and Hospitality Grads! Metz Culinary Management offers competitive wages, benefits and