Role Overview:

Foodservice Workers perform routine tasks related to food portioning, serving, and cleaning in a clinical environment, ensuring compliance with regulatory standards and maintaining a professional Service Standard.

Key Responsibilities:

Assist with food preparation, packaging, and delivery Clean and sanitize food service areas per management and regulations Record food and storage temperatures Handle food trays, weigh ingredients, and store supplies Read and interpret patient meal tickets, verify patient identifiers, labels, and recipes May handle cash transactions

Qualifications & Skills:

High School Diploma or GED preferred Prior experience in food prep, serving, cleaning, or customer service preferred Ability to interpret instructions and follow safety protocols Flexibility to work weekends and holidays

Additional Information:

New hires may be eligible for a sign-on bonus. The role emphasizes teamwork, adherence to policies, and a commitment to safety and quality in a diverse, collaborative environment.