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Asbury Communities

Dining Room Attendant

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$32,468 / year median in Pennsylvania

+3% projected growth

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Job Description

Company DescriptionToday is a new day. At Asbury we're filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let's do all the good we can in this world - together. Asbury Springhill, a part of Asbury Communities, Inc., the 14th-largest, not-for-profit continuing care retirement community system in the United States as ranked by LeadingAge Ziegler. Springhill is proud to hold EAGLE accreditation from the United Methodist Association of Health & Welfare Ministries.

Once you've submitted your application, you'll receive an email and text invitation from our trusted partner, Arena, to complete a short 3-5 minute questionnaire. Completing this step is required as part of the application process and helps us get to know you better. Schedule & CompensationFull Time PositionTuesday -Saturday 6:00AM-2:30PM, every other holiday 
Pay:
$14.50/hourJob DescriptionResponsible for taking orders in restaurant style atmosphere Responsible for taking and delivering food and beverage orders in meal serviceAssists in dining room/catering set upExhibits positive customer service by engaging with residents/customers and becoming familiar with their preferencesCompletes entry into all log sheets as required i.e. meal counts, dishwasher temperature, etc.

Records and stocks supplies in service areas as neededPractices standards of food sanitation, infection control, and quality assuranceQualificationsServing, kitchen, or food service experience (preferred)High School Diploma or GED (preferred)Strong customer service skills with a genuine commitment to guest satisfactionKnowledge of food sanitation and hygiene practicesExcellent attention to detail and organizational abilitiesAbility to work collaboratively within a team environmentClear communication skills and ability to follow instructions and proceduresReliable, punctual, and professional demeanorWillingness to learn and grow within a supportive work environmentAdditional InformationDepending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.