$2.00 weekend differential $2.00 holiday shift differential Attendance bonus ($375 quarterly following the attendance policy) Referral bonus Days and every other weekend Who Are You? At St. Paul's we welcome compassionate individuals who love to help others as well as nurture meaningful relationships with the seniors we care for. We are seeking candidates who wish to enrich the lives of our residents, have fun, and have a passion for healthcare. We celebrate diversity and individuality, each team member brings something special to our community and we can't wait to see what you will bring! As a Dining Aide/Cook at St. Paul's, you will play a key role in our Food and Nutrition Department. Your responsibilities will include food preparation, cooking, serving food, assisting with dietary needs, and maintaining a clean environment. You will ensure that safe and sanitary meals are prepared for our residents while fostering a positive relationship with other facility team members. Why You'll Love Working with

Us:

Person Centered — we listen, learn, and involve each other to improve well-being Dynamic and fun — we're in the business of making lives full, that includes yours Compassionate — we practice empathy by showing consideration, kindness, and selflessness Secure environment — we create a working and living environment where all individuals feel save, valued, and protected Supportive environment —open door policy— if you have an idea, we want to hear it Culture of respect— we recognize that all individuals are important and need to be treated well Growth opportunities — even our CEO started in accounting Pets are welcome — seriously, we've had bearded dragons join our team Day and Afternoon Shifts Available What you will do: Serving resident meals in Villas and/or Heritage dining rooms (plating, delivering, and filling out menus) Operating dish machines. Washing pots and pans. Filling Villas and/or Heritage par stocks. Stocking supplies in neighborhood kitchens Pouring tumblers of milk needed in floor dining room. Cleaning of equipment in kitchen and Villas/Heritage kitchenette. Sweeping and mopping of floors Nourishments - preparing, delivering, and taking inventory. Preparing toast. Resetting Villas/Heritage dining rooms for breakfast, lunch and supper. Serving hot and cold beverages Passing desserts Transporting food to Villas kitchenettes Preparing second choice menu items and grilling sandwiches utilizing griddle and/or microwave Filling condiments. Completing dish machine, refrigerator/freezer, and food temperature documentation When re-setting Dining Room - check for proper adaptive equipment. Perform duties as described from cleaning list. -

EOE- Work Remotely No Job Type:

Part-time Pay:

From $14.48 per hour

Benefits:

401(k) Paid time off Referral program

Work Location:

In person