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Opal Grand Buffet

Busser/Server Assistant

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Overview Join our dynamic hospitality team as a Busser/Server Assistant in the Waterfront at an all new Las Vegas style concept, a place where your energy and attention to detail will help create memorable dining experiences for our guests. In this vital role, you will support the serving staff by maintaining a clean and organized dining environment, assisting with food and beverage service, and ensuring sanitation standards are met. Your proactive approach and excellent communication skills will contribute to a welcoming atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to develop your hospitality skills and be part of a vibrant team dedicated to exceptional service. Responsibilities Clear and reset tables efficiently, ensuring they are clean, sanitized, and properly set for new guests Assist servers with delivering food and beverages promptly and accurately Maintain cleanliness in all dining areas, including sweeping, mopping, and sanitizing surfaces regularly Handle manual tasks such as heavy lifting of trays, chairs, and supplies following safe lifting practices Support food safety protocols by adhering to sanitation standards during food handling and service Communicate effectively with team members to coordinate table turns and guest needs Assist in catering setups or special events as required to ensure smooth operations Requirements Prior experience in food service or restaurant environments is preferred but not mandatory; enthusiasm for learning is key Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing or walking Strong communication skills to collaborate effectively with team members and interact politely with guests Knowledge of sanitation, food safety, and proper table setting techniques is advantageous A positive attitude with a focus on delivering excellent customer service in a fast-paced setting Basic understanding of hospitality operations or catering/private events experience is a plus Reliable work ethic with the ability to follow safety guidelines and maintain high cleanliness standards Join us in creating an inviting high energy dining atmosphere where every guest feels valued and every occasion is treated special! Your dedication will help ensure our restaurant runs smoothly while providing you with valuable experience in the food industry.
Pay:
$15.00 - $22.00 per hour Expected hours: 25.0 - 40.0 per week
Benefits:
Employee discount Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements