Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Metz Culinary Management

Foodservice Worker Retail

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Pennsylvania data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$32,468 / year median in Pennsylvania

+3% projected growth

Explore Career

Job Description

Looking for a Monday thru Thursday shift
AT HIGH SCHOOL 10
30am to 1:30pm... off weekends holidays and summers. after 30 days you be vested in the union with contracted wage increases and 2 weeks PTO Lokking for a Monday thru friday shift at elementary 10a-2pm.... benefits will be same as above Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who share our passion for AMAZING Food and
UNFORGETTABLE
Service. We are seeking team members for full and part-time roles. Metz Culinary Management offers competitive wages and benefits. Cooks Dishwashers Cashiers Bartenders Servers Hosts Support Staff (Runner, Busser, Expo) Catering Team Members
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!
Requirements:
Experience desired but we are willing to train candidates with a passion for food and understands the basics Ability to apply elementary mathematical statistics that would apply to inventory and portioning Be willing to roll up sleeves and contribute where needed Hospitality-driven Able to work and thrive in a team environment Brings a SMILE and strong work ethic to the TEAM Metz Culinary Management is a
FAMILY-DRIVEN
company that collaborates with its partners to deliver
RESTAURANT-INSPIRED
hospitality to each and every guest. •Daily Pay is an optional employee benefit. Learn more at Dailypay.com
Brand:
Metz Culinary Management Address:
200 Fair Oaks Johnstown, PA - 15905
Property Description:
1025A - Westmont Hilltop S.D. (
Brand:
MCM)
Property Number:
1025A