Job Summary Join our dynamic food service team as a Food Service Employee, where your enthusiasm and dedication will create memorable dining experiences for our guests. In this energetic role, you will be responsible for delivering exceptional customer service, preparing and serving a variety of food, maintaining cleanliness and safety standards, and supporting the overall operation of our food establishment. Enjoy a Monday-Friday work week, no evenings and no holdays, and summers off. Duties Greet and assist customers in a friendly, professional manner, ensuring their needs are met promptly and courteously Prepare food items according to established recipes and quality standards, including handling food safety sanitizing procedures Serve food efficiently at the counter including processing cash transactions using POS (Point of Sale) systems if a Cashier job Maintain cleanliness of workstations, dining areas, and kitchen equipment through regular cleaning and sanitation practices Operate kitchen equipment safely and effectively, such as ovens, blenders, and other culinary tools Handle manual tasks such as weight handling in the workplace, food portioning, and restocking supplies to ensure smooth operations Follow all food safety management protocols to ensure compliance with health regulations and prevent contamination Join us to be part of a vibrant team dedicated to delivering outstanding food experiences! We value energetic individuals who thrive in fast-paced environments and are passionate about providing excellent service. All roles are paid positions that offer opportunities for growth within the food industry.

Pay:

$15.25 - $18.25 per hour

Benefits:

Flexible schedule Paid sick time Paid time off Paid training

Work Location:

In person