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Sheraton Great Valley Hotel

Breakfast Attendant/ Lounge Attendant

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Pennsylvania data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$32,468 / year median in Pennsylvania

+3% projected growth

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Job Description

The Sheraton Great Valley is looking for a Breakfast Attendant/Lounge Attendant. This position is great for someone who enjoys meeting new people and who is looking to work early morning shifts.
Responsibilities:
Meet and greet guests as they arrive in the the breakfast/lounge area Set up breakfast area with food, beverages, and appropriate tableware Ensure all items are fresh and presented in an appealing manner Refresh breakfast selection as needed Provide a clean environment for the guest Prepare items for To Go Bags for guests who do not want to sit and eat Check and control the proper storage of product, especially on all fresh produce in order to maintain a quality product Put away all food items after breakfast is complete Ensure guests expectations are met or exceeded Perform any general cleaning tasks. Perform other duties as assigned.
Job Skills:
Excellent customer service skills Good communication skills.
Job Type:
Part-time Work Location:
In person