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Metz Culinary Management
Foodservice Worker Hospital Dining
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Pennsylvania data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$32,468 / year median in Pennsylvania
+3% projected growth
Job Description
Job Title:
Utility/Hospital Dining Location:
Meadville Medical Center, Meadville PA Salary:
$15.00 to $18.00 per hour Now seeking Full time Utility for a healthcare setting to join our amazing team at Meadville Medical Center. Get ready to bring the energy to our team with a 5-day work week that includes rotating weekends and holidays, with available opportunities for overtime. Beyond the paycheck, you'll have access to great benefits that support your life on and off the clock Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy Hospital setting. This is a great opportunity for Culinary Grads! Metz Culinary Management offers competitive wages, benefits and Daily Pay- option!
Culinary Team Members :
Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment.Patient Food Servers :
Our Team of Dietary Aids ensure our patients receive AMAZING in-room meals with unexpected service and smiles! Under the guidance of our Clinical Dietitian staff, our Dietary Aids ensure compliance with patient dietary instructions. Our servers assist with meal selection, tray set up, delivery and removal of food trays with strong focus on HOSPITALITY and demonstrating compassion and amazing service to our guest Patients.Line and Prep Cooks :
Prepare and presentDELICIOUS
meals andIMPRESSIVE
presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience in resort would be ideal but willing to train the right person with a passion for food.QUALIFICATIONS
: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!Requirements:
- Experience desired but we are willing to train candidates with a passion for food and understands the basics
- Ability to apply elementary mathematical statistics that would apply to inventory and portioning
- Be willing to roll up sleeves and contribute where needed
- Hospitality-driven
- Able to work and thrive in a team environment
- Brings a SMILE and strong work ethic to the TEAM Metz Culinary Management is a
FAMILY-DRIVEN
company that collaborates with its partners to deliverRESTAURANT-INSPIRED
hospitality to each and every guest.- Daily Pay is an optional employee benefit.