Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Hampton Inn & Suites North Huntingdon Irwin

Breakfast Attendant

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Pennsylvania data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$32,468 / year median in Pennsylvania

+3% projected growth

Explore Career

Job Description

Hampton Inn & Suites North Huntingdon-Irwin located in North Huntingdon is looking for a Breakfast Attendant to join their team. This position will work four days a week, holidays and weekends included. Hilton is ranked #1 on Fortune's Best Companies to Work For® in the U.S. list, offering exclusive global Team Member travel perks and discounts. This property is locally owned and operated by Piatt Hotel Group, an established, family-owned management group with a portfolio of newly constructed, renovated and well-maintained properties across Western PA. A career with Piatt Hotel Group offers pathways for new responsibility, career advancement and continuous learning for Team Members at every level. A breakfast attendant is responsible for ensuring a pleasant and smooth experience for guests during breakfast hours at the hotel.
Typical duties include:
Setting Up the
Breakfast Area:
Preparing and arranging the breakfast buffet or station, ensuring food and beverages are ready before service starts.
Maintaining Cleanliness:
Keeping the breakfast area clean, wiping tables, and promptly clearing away used dishes.
Replenishing Food:
Ensuring that food, beverages, and utensils are continuously available and well-stocked during the service.
Assisting Guests:
Helping guests with their food choices, answering questions, and accommodating special requests such as dietary needs. Compliance with
Health Standards:
Ensuring food safety and sanitation standards are followed.
Post-Service Cleanup:
Cleaning up after breakfast service, including washing dishes, breaking down food stations, and disposing of waste. Candidate must be able to work four days a week in a fast-paced environment and available for weekends & holidays.
Benefits:
Part Time Employees are eligible for Hilton Team Member Travel Perks/Discounts and a paid UFC Gym Membership. Equal Opportunity Employer