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UPMC
Dining Assistant- (Part-Time), UPMC
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Pennsylvania data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$32,468 / year median in Pennsylvania
+3% projected growth
Job Description
Join Our Caring Dining Team! As a dining assistant in our hospital, you'll play a key role in meal preparation and service, ensuring patients receive nourishing and appealing meals in their rooms! Work alongside a dedicated team in a supportive environment where your contributions matter! If you're passionate about food and helping others, apply today!•The Dining Assistant is responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs, in-between meal food delivery. The Dining Assistant is responsible for meeting and maintaining established food service protocols.