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Food Services Aide
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Pennsylvania data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$32,468 / year median in Pennsylvania
+3% projected growth
Job Description
Ensure all food procedures are followed. Prepares food using proper food handling and safety techniques Maintains proper temperature of food during preparation and service Assist in daily or scheduled cleaning duties in food service department Assist in serving meals, beverages, and special items on a timely manner. Assist in maintaining food storage areas in a clean and orderly manner.