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Randstad USA

Dining Hall Team Member

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Rhode Island data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$35,519 / year median in Rhode Island

+6% projected growth

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Job Description

dining hall team member.providence, rhode islandposted 1 day ago job detailssummary$18 - $18.91 per hourtemporaryhigh schoolcategoryfood preparation and serving related occupations reference AB_5039645 job details Bring the Energy to Campus Dining! Step into the center of campus culture! You'll partner with our passionate culinary team to transform everyday meals into unforgettable experiences—bringing huge energy, seamless service, and incredible vibes to thousands of people and staff every single day.
Contract Dates:
September 21, 2026 - December 18, 2026 How You'll Make an
Impact Vibe Conductor:
Own the front-of-house energy, welcoming everyone with warmth, sharp service, and unbeatable positivity.
Rush Specialist:
Champion the peak-hour hustle by keeping food stations fully stocked, lightning-fast, and operating at peak performance.
Freshness Guard:
Take pride in a spotless, sharp, and inviting space, ensuring the dining hall always looks and feels top-notch.
salary:
$18 - $18.91 per hourshift: Firstwork hours: 4 PM - 8:15
PMeducation:
High SchoolResponsibilities Service & Setup:
Serve prepared foods, assemble or reset active dining stations, and keep stations fully stocked with supplies and dishware.
Culinary Assistance:
Support the core culinary team with basic food preparation to keep the kitchen running smoothly.
Venue Care & Sanitation:
Wash dishes, pots, and pans, and maintain spotless dining spaces, including tables, chairs, countertops, and floors.
Safety Standards:
Follow all departmental guidelines for personal hygiene, kitchen safety, and food sanitation. The essential functions of this role include:standing for 8 hours at one timeworking weekendsSkillsServing (1 year of experience is required)Customer Service (1 year of experience is required)Dining services (1 year of experience is required)Communication (1 year of experience is required)QualificationsYears of experience: 1 yearExperience level: Entry LevelRandstad is a world leader in matching great people with great companies. Our experienced agents will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temporary-to-permanent or permanent opportunities, no one works harder for you than Randstad.
Equal Opportunity Employer:
Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.

At Randstad, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact HRsupport@randstadusa.com.

Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Randstad offers a comprehensive benefits package, including: medical, prescription, dental, vision, AD&D, and life insurance offerings, short-term disability, and a 401K plan (all benefits are based on eligibility).This posting is open for thirty (30) days.