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Wingate Living

Food Service

Pay: $22/hr

Posted: 1 week ago

Location: Providence, RI (Onsite)

Last Updated: 20 hours ago

Hours: Full-Time

Expires: 10/6/2026

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$35,519 / year median in Rhode Island

+6% projected growth

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Job Description

Food Service Wingate Living - 3.2 Providence, RI Job Details Full-time From $22 an hour 4 hours ago Qualifications Kitchen health and safety standards Recipe adherence Received goods storage Food service health code compliance Removing debris ServSafe Customer service Food service cleaning Food portioning Mid-level 3 years Food safety sanitizing procedures Food supply stocking Working with families Stock receiving Food preparation equipment operation Full Job Description Your Career. Your Calling. Our Commitment to Exceptional Care. At Wingate Living, we're more than just senior living-we're builders of lifestyles, friendships, and communities you'll be proud to be part of. As a family-owned company with over 30 years of experience throughout Massachusetts and Rhode Island, we offer a unique blend of healthcare and hospitality through a full continuum of premier services.

Job Purpose:

Work closely with the Executive Chef / Director to provide residents with a high level of customer service while promoting a restaurant style dining experience.

Hours:

Full Time including every other weekend and holidays as scheduled.

Essential Duties and Responsibilities:

Prepares and cooks meals according to established recipes and approved menus. Complies with quality and consistency of the food to include food temperatures, portion control, palatability and attractiveness of food. Perform defined work routines using various dietary utensils, supplies and equipment as assigned by supervisor. Required to assist in the cleaning of the kitchen equipment, food storage area, and supply areas according to the community schedule. Required to remove garbage from the kitchen and to clean trash containers. Assist in receiving and storing food and supplies. Committed to working with residents and families to develop and implement strategies that promote person-centered care. Performs additional duties as assigned.

Position Requirements:

Successful completion of ServSafe certification course preferred. Ability to work in a team environment. Minimum of three years' experience as a Cook in a food service environment required. Must be detail oriented and able to manage multiple priorities. Must be willing to assist at another community for coverage or help during an emergency; travel will be reimbursed.

Compensation:

Starting at $22/hr.