Food Service Attendant Boys & Girls Clubs of Providence Providence, RI Job Details Part-time $17 an hour 1 day ago Benefits Paid sick time Qualifications Food service cleaning High school diploma or GED Food service experience

ServSafe Food Handler Certification Full Job Description Position:

Food Service Attendant Location:

Boys & Girls Clubs of Providence/South Side Branch (1 Louisa Street) Reports to: Branch Director Hours of work: Approximately 20 hours per week during the school year: Monday through Friday 2:00 to 5:30/6:00 PM. There will also likely be an opportunity to work during the summer, if mutually agreeable.

Status:

Part-time, non-exempt.

Requirements:

Must be at least 18 years old Obtain Serv-Safe Food Handlers certification within 60 days of employment (certification course fee to be paid by BGCP) At least 1 year of food service work experience Ability to obtain clearances for all required background checks, including but not limited to national, state and local criminal background checks, state child abuse registry checks, continuous criminal records monitoring, drug test (for illegal drugs), reference checks, and previous employment verifications. Completion of required Child Safety trainings prior to starting job. Previous work experience in a youth organization (preferred).

Overview:

The Boys & Girls Clubs of Providence serves a free daily meal to our club members, following guidelines of the Federal Food Service Program, administered through the U.S. Department of Education, and following health and safety requirements and guidelines of the RI Department of Health, DHS, and City of Providence Board of Health. Afterschool and summer meals are prepared off-site by a professional catering company (a RIDE-approved CACFP vendor) and delivered to our program sites daily (Monday through Friday). Duties of the Food Service Attendant include the following: o Obtain and maintain Serv-Safe certification (Food Handlers License). o Receive caterer's food delivery at program site, and put food and materials where needed (kitchen, refrigerator, freezer, serving area, etc.) to prepare for food preparation and serving. o Take and record food temperatures upon delivery, and as required at other points in the food service process, following RI Department of Health, DHS, and Serv-Safe requirements and guidelines. o Check that preparation and serving areas, and all equipment and utensils and materials, are clean and sanitary, to standards of the RI Department of Health, DHS, and Serv-Safe requirements. Perform any cleaning or sanitization as needed, prior to food preparation. Daily checklists will be provided. o Alert supervisor to any actual or potential food safety issues immediately. o When it is time for food preparation/meal assembly, arrange food as needed for efficient preparation/assembly. Assemble and package as needed, with strict attention to health and safety requirements. o Serve food to youth members. o Track and record food service program attendance, following site-specific directions and required attendance forms. o Following food preparation, store unused food items following health and safety requirements (record temperatures as required; ensure timely refrigeration, use proper storage containers as directed; etc.). o Following meal distribution, clean and sanitize food preparation and serving areas, and equipment and materials, as required. Store food and materials. Gather trash and dispose of as directed. o Direct youth helping with meal serving, with primary emphasis on safe food handling procedures. Physical Requirements The ideal candidate must be able to complete all physical requirements of the job with or without a reasonable accommodation. Must be able to lift and carry maximum of 10 pounds. Must be able to stand for extended periods of time. Must be able to manipulate serving utensils to serve food. Equal Employment Opportunity Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.

Job Type:

Part-time Pay:

$17.00 per hour Expected hours: 15.0 - 20.0 per week

Benefits:

Paid sick time Application Question(s): Are you at least 18 years old?

Education:

High school or equivalent (Required)

Experience:

Food service: 1 year (Required) youth organization work: 1 year (Preferred)

License/Certification:

Serv-Safe certification (Preferred)

Work Location:

In person