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Food Service Assistant
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Rhode Island data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$35,519 / year median in Rhode Island
+6% projected growth
Job Description
Join our team as a Food Service Assistant. This position will require you to work closely with Department staff in order to learn full operation of Cafe 1400. Responsibilities Stock and maintain Deli Station (meat slicer, build sandwiches, grinders and wraps) Maintain proper rotation of all food products and other stock items (First in first out) Store delivered items (Beverages, produce, dry goods, perishable food) Preparation of foods according to daily production list (Chop and slice vegetables for soups, salads, menu items, and breakfast prep Maintain a clean work area Replenish hot serving table during 1st shift lunch. Serve customers as needed Break down and power off all equipment Desired Experience Cash register Coffee station Basic baking Food & fruit prep Portion control Housekeeping / dish room Stock supplies, goods, beverages Multitasking in a busy environment 2 years experience preparing soups, salads, and entre meals 2 years experience in general kitchen knowledge Schedule Pay and Benefits 3rd shift 1 am - 9 am Sunday thru Thursday $20 per hour minimum plus $2.00 shift differential Benefits from day 1-Medical, Dental and Vision 401k, vacation and bonuses after 90 day probationary period