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Springhill Suites Columbia North
Breakfast Attendant/Cook
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on South Carolina data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$28,729 / year median in South Carolina
+13% projected growth
Job Description
Job Overview We are seeking a dynamic and dedicated Breakfast Attendant/Cook to join our team. This role offers an exciting opportunity to craft delicious breakfast offerings, ensure food safety standards are met, and deliver exceptional service to our guests. The ideal candidate will bring enthusiasm for food preparation, a keen eye for detail, and a passion for creating memorable dining experiences. If you thrive in a fast-paced environment and have a strong culinary background, this position is perfect for you to showcase your skills and grow within our organization. Responsibilities Prepare and cook breakfast items with precision, adhering to established recipes and presentation standards Operate various kitchen equipment safely and efficiently, including grills, poaching stations, braising pots, and food production appliances Maintain high standards of food safety and sanitizing procedures throughout all stages of food handling and preparation Ensure timely meal production during high-volume periods while maintaining quality control Support dietary department needs by understanding dietary restrictions and accommodating special requests Uphold cleanliness standards in the kitchen through regular sanitizing and organization of workstations Qualifications Previous experience in food service, preferably in a hotel Strong knowledge of food safety management, sanitizing procedures, and food handling protocols Skilled in food preparation techniques Proficient in operating kitchen equipment safely and effectively Excellent knife skills with the ability to produce consistent cuts and portions Experience with high-volume production environments and recipe adherence Familiarity with the food industry standards for quality control, sanitation, and safety regulations Join us to be part of a passionate team committed to delivering exceptional breakfast experiences. Bring your culinary expertise, enthusiasm for food industry excellence, and dedication to safety—your next rewarding opportunity awaits!