Remove used tableware between courses; clear and reset tables after guests leave. Set tables with clean linens, condiments, or other supplies. oClear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths. Promptly clean table tops, chairs, booths, and the floor under and around tables between guests. oRemove used tableware between courses and provide tableware for next course. Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. oTake soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning. Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters. oClean up spilled food or drink or broken dishes and remove trash. Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. oClean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors. Fill beverage or ice dispensers. oCommunicate with server and host or hostess to expedite efficient seating, table utilization, and customer service. Obtain service area assignment at the beginning of each shift. oAttend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Minimum Qualifications Able to work in a standing and walking position for long periods of time (up to 5 hours) oAble to lift, reach, bend and stoop frequently up to 30 lbs., occasionally up to 60 lbs. Dependable Must be eligible to work in the United States