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CL
Charlie's L'etoile Verte
Busser
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on South Carolina data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$28,729 / year median in South Carolina
+13% projected growth
Job Description
Busser Charlie's L'etoile Verte Hilton Head Island, SC Job Details Part-time $20 - $25 an hour 1 hour ago Benefits Health insurance Dental insurance 401(k) Vision insurance Employee discount Flexible schedule Qualifications Interpersonal skills In-person customer service Bussing Hospitality industry experience Customer support specialist experience Full Job Description We are looking for energetic individuals with a high level of enthusiasm and who enjoy working with people. The perfect candidate will be able to work both Night & Day shifts. Must be local (HHI or Bluffton) Full Service Restaurant Experience (1 year) Able to work dinner shifts Dependable, Reliable and Punctual Able to Multi-task Good customer service experience Good people skills