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TE
The EXCHANGE
Food Service Worker
Entry-Level JobVerifiedNo experience needed
Job Description
H-009226-2026
Food Service Worker United States - South Carolina - Fort Jackson Intermittent Job Description Under designated supervision, prepares and serves simple foods and beverages. May operate an oven, deep-fat fryer, or other kitchen equipment in a situation where set procedures are followed and where cooking skills are not involved. This position requires associate to be friendly and passionately focused on delivering a personalized customer experience. Facility NameJACKSON PANERA 202476
Job Grade 2Career Area Hospitality and Restaurant Operations Supervisor No Job Qualifications Education:
High school or equivalent. Creditable job-related experience may be substituted for the education requirement on a 9 months for 9 months basis. If a sufficient number of qualified candidates do not apply, the minimum qualifications may be lowered without reposting. Salary Minimum $18.23 Salary Maximum $21.27 Number of Positions Remaining 1 Job Expires 21-Sep-2026Benefits
- Dental Insurance
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on South Carolina data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$28,729 / year median in South Carolina
+13% projected growth