Servesafe certification strongly preferred but not required.

Responsibilities:

• Set up the breakfast area before guests arrive, ensuring it is clean and well-stocked
• Greet guests and provide excellent customer service
• Prepare and serve breakfast items, such as coffee, tea, juice, pastries, and hot food items
• Maintain cleanliness and organization of the breakfast area throughout the shift
• Monitor food levels and replenish as needed
• Clear tables and clean up after guests have finished their meals
• Follow all food safety and sanitation guidelines

Skills:

• Strong guest service skills to provide a positive experience for guests
• Previous experience in a restaurant or food service setting preferred
• Knowledge of basic food preparation techniques and kitchen equipment
• Ability to handle knives and other kitchen tools safely
• Understanding of proper food handling procedures
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong communication skills to interact with guests and team members effectively

Note:

This job description is intended to provide a general overview of the position. Duties and responsibilities may vary depending on the specific needs of the establishment.

Job Type:

Part-time Pay:

$12.00

• $13.

00 per hour

Benefits:

Employee discount Flexible schedule Paid time off

Work Location:

In person