Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

WaTiki Resort

Banquet Captain

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on South Dakota data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$32,414 / year median in South Dakota

+3% projected growth

Explore Career

Job Description

Join the team at the Box Elder Events Center in Box Elder, SD, where you'll find numerous reasons to make us your workplace of choice:
Exciting New Venue:
Be part of something special by working at our exciting new venue, contributing to its success from the ground up.
Diverse Range of Events:
Experience a wide variety of events, providing dynamic and engaging work experiences for team members.
Development and Growth Opportunities:
Discover opportunities for development and growth across various job lines, allowing you to expand your skills and advance your career within the organization.
Flexible Scheduling:
Enjoy schedule flexibility, ranging from on-call positions to full-time roles, accommodating a variety of lifestyle and availability needs. Join a
Seasoned Team:
Become part of a seasoned team of industry professionals, learning from experienced colleagues and contributing your expertise to the success of the venue. Backed by
LIV Hospitality:
You'll thrive in your role with our comprehensive support and exclusive perks:
Hotel Discounts:
Enjoy reduced rates at LIV properties for your travels.
Dining Deals:
Get discounts on food and beverages at our outlets. WaTiki®
Waterpark Passes:
Enjoy family passes for WaTiki® Indoor Waterpark.
Starbucks Offers:
Buy one get one free at Liv Hospitality Starbucks. Juniper at
Vertex Sky Bar Access:
Experience Juniper at Vertex with complimentary access.
AJ's Wicked Salon & Spa:
Enjoy 10% off products and services.
Gaming Benefits:
Get $5 Free Play at Cadillac Jack's and Tin Lizzie Gaming Resort.
Sol Vibe Discounts:
Receive 20% off products and services at Sol Vibe. At the Box Elder Events Center, you'll find more than just a job—you'll discover a vibrant and dynamic work environment filled with opportunities for growth, flexibility, and collaboration. Join us and become part of our dedicated team today. Responsibilities Meet and greet guests in a friendly and warm manner. Ensure every event meets and/or exceeds information on BEO. Coordinates with the event host on all aspects of the banquet function. Checks banquet rooms, service, and kitchen areas for cleanliness, proper set up, and make sure sufficient supplies and equipment are available for the function. Oversee all aspects of assigned banquet function activities, ensuring that food counters are properly set and ready for execution at the appointed time. Ability to respond quickly and accurately to guest requests. Plan the event course and orchestrates its completion in a timely, quiet and courteous manner. Supervises and trains staff in the set up and break down of assigned banquet rooms according to contract and managers instructions. Supervises and trains staff in the service of food and beverages according to standards. Discuss any last-minute changes with the banquet team. Coordinates function details with banquet and kitchen staff. Monitor banquet personnel in the performance of their duties. Assist in conducting pre-shift and pre-function meetings. Guide, direct, and motivate banquet staff, provide guidance and direction to subordinates, including setting performance standards and monitoring performance. Performs other duties as assigned.
Requirements:
Must be 21 years or older. Must demonstrate excellent interpersonal and communication skills. Ability to work in a standing position for up to 8 hours. Ability to carry trays of 25+ pounds. Ability to work under time pressure constraints with a positive attitude. Knowledge of various banquet and food service techniques and standards Prior experience in supervisory roles Benefits for full-time
Associates:
Health / dental / vision / life 401k plan with 3% match after one year of employment Company-wide discounts on hotel rooms and restaurants We offer daily pay to all Associates through ZayZoon!!! An equal-opportunity employer

Benefits

  • 401(k) Plans
  • Professional Development
  • Dental Insurance
  • Flexible Work Schedules