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PC
Pierre Clubhouse Hotel \u0026 Suites
Breakfast Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on South Dakota data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$32,414 / year median in South Dakota
+3% projected growth
Job Description
Job Summary Breakfast Bar attendants are responsible for preparing daily food items to ensure a positive, friendly, and inviting guest experience. Benefits Medical and Dental Insurance PTO Competitive Pay 401(k) Retirement Savings Plan Life Insurance Disability Insurance Hotel Room Discounts Ongoing Training and Career Development Responsibilities Set up and maintain the breakfast bar in an attractive and abundant looking, presentation, making sure it is organized, clean, and standardized Take inventory of food, beverages, and supplies needed for each day Maintain cleanliness of breakfast space and restock as needed Provide excellent guest service Other duties as assigned Qualifications One year of hostess experience in a restaurant is preferred Prior hospitality experience preferred Customer Service experience preferred Knowledge of health department standards of food sanitation and safety practices