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Busser
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Tennessee data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$28,718 / year median in Tennessee
+8% projected growth
Job Description
Why work with us? Consistent flexible hours, including overtime Non-corporate, family type environment Shift Supervisor and Management opportunities available No late nights! We aren't open into the early morning hours Responsibilities Prepare dining areas before guests are seated Remove dirty utensils and replenish, as needed Clean and reset tables after guests leave Skills Flexibility to work in shifts, including weekends and evenings Physical ability and stamina to carry heavy trays and stand for long hours Ability to multitask and remain calm and professional in a fast-paced environment Ready to work with the winning team? Apply Today - you'll be glad you did!