Assistant Manager -Miss Lucille's Cafe Project 2231 / Miss Lucille's Cafe Clarksville, TN Job Details Full-time $20 an hour 1 hour ago Qualifications Coaching Staff scheduling Team scheduling High school diploma or GED Food service inventory management POS systems Full Job Description Miss Lucille's Café —

Clarksville, TN Pay:

$20.00 per hour

Employment Type:

Full-Time, Hourly Schedule:

Open availability, daytime, weekends, and holidays

Mantra:

"Always Smiling, Always Supporting, Always Coaching" Role The Café Assistant Manager leads front-of-house, back-of-house, and coffee shop operations during assigned shifts. This role supports the management team while ensuring excellent guest service, food quality, safe operations, and a positive team environment. What you'll do Lead FOH, BOH, and coffee shop operations during assigned shifts Delegate tasks and maintain appropriate staffing and coverage Ensure timely, accurate, and high-quality food and beverage service Coach, train, support, and motivate team members Resolve guest concerns and operational problems promptly Complete and verify opening, closing, cash, and deposit procedures Maintain cleanliness, food safety, sanitation, and workplace-safety standards Support inventory, ordering, scheduling, and labor-cost management Conduct pre-shift meetings and maintain clear shift-to-shift communication Promote teamwork and cross-training throughout the café What we are looking for At least one year of restaurant operations or food-service management experience Experience leading teams in a fast-paced environment Strong communication, coaching, and problem-solving skills Knowledge of POS, scheduling, inventory, and cash-handling procedures Valid Tennessee ABC Card or ability to obtain one High school diploma or equivalent Open availability, including days, weekends, and holidays What success looks like Guests receive prompt, friendly, and accurate service Food and beverages meet quality and presentation standards FOH, BOH, and coffee shop teams work together effectively Labor, food cost, and ticket-time goals are maintained The café remains clean, safe, stocked, and ready for service Physical Requirements Stand and walk for up to 8-10 hours per shift Occasionally lift, carry, push, or pull up to 50 pounds Frequently bend, reach, and stoop Operate POS systems and kitchen equipment Perform the essential functions of the position with or without reasonable accommodation Daytime and weekend shifts. Holiday and Weekend availability required (except for Easter, Thanksgiving, and Christmas)