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Tru by Hilton

Breakfast Attendant

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$27,660 / year median in Texas

+10% projected growth

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Job Description

Breakfast Attendant Tru by Hilton - 3.0 Coppell, TX Job Details Part-time 13 hours ago Qualifications Kitchen health and safety standards Customer communication Pre-cooking preparation Teamwork Equipment safety procedures Food service health code compliance Safety regulations Food safety sanitizing procedures Attention to detail Organizational skills Time management Full Job Description Job Overview We are seeking a dynamic and energetic Breakfast Attendant to join our hospitality team. In this vital role, you will be the first point of contact for our guests, ensuring a welcoming atmosphere while preparing and serving a variety of breakfast offerings. Your enthusiasm and attention to detail will help create memorable mornings for our visitors, setting the tone for a positive experience. This position offers an exciting opportunity to showcase your culinary skills, deliver exceptional customer service, and uphold the highest standards of food safety and cleanliness. Responsibilities Greet guests in a friendly, welcoming, and professional manner Prepare and serve a diverse range of breakfast items, including hot dishes, cold beverages, and baked goods, adhering to food safety sanitizing procedures Maintain cleanliness and organization of the breakfast area, including tables, counters, and kitchen equipment, following cleaning protocols Operate kitchen appliances and equipment safely and efficiently, such as coffee machines, toasters, ovens, and food warmers Assist with food handling and food preparation tasks while ensuring proper manual handling techniques to prevent injury Monitor food levels and ensure breakfast items remain fresh, properly presented, and readily available Provide in-person customer service by greeting guests warmly, answering questions about menu options, and accommodating special dietary requests when possible Follow all food safety management practices to ensure compliance with health regulations and maintain a hygienic environment at all times Support catering functions or special events as needed, demonstrating flexibility within the hospitality setting Keep breakfast tables, counters, serving stations, and surrounding areas clean and organized Properly store food and supplies at the conclusion of breakfast service Wash dishes, utensils, serving equipment, and other breakfast supplies as needed Restock breakfast inventory and notify management when supplies are running low Complete required opening, closing, and cleaning duties Assist with additional hotel duties as needed Collaborate with team members to ensure smooth service flow during busy breakfast hours while maintaining a positive attitude Experience Candidates should possess prior experience in food service or hospitality environments, ideally with exposure to fine dining or restaurant settings. Experience in food preparation, serving, or catering is highly valued. Familiarity with operating kitchen equipment is essential for efficiency in this role. A background in food safety management and sanitizing procedures will support your success in maintaining high standards of hygiene. We welcome applicants with culinary experience who are eager to develop their skills further within the food industry. Strong customer service skills combined with an understanding of manual handling practices and weight handling in the workplace will ensure you excel as part of our team. Skills Friendly and guest-focused attitude Excellent customer service skills Strong organizational and time-management abilities Attention to cleanliness, food presentation, and detail Ability to multitask and prioritize responsibilities Strong communication and interpersonal skills Ability to maintain a clean and organized work environment Ability to remain professional and courteous during busy periods Strong teamwork and problem-solving skills Dependable and punctual work ethic Qualifications and Requirements Previous hotel breakfast, food service, hospitality, or customer service experience preferred Must be available to work weekends from 6:00 AM-2:00 PM Must be dependable, punctual, and able to arrive on time for early morning shifts Strong commitment to cleanliness, sanitation, and food safety Ability to work efficiently in a fast-paced environment Excellent customer service and communication skills Strong attention to detail and organizational skills Ability to follow instructions, procedures, and brand standards Must demonstrate professionalism, reliability, and a positive attitude Ability to stand and walk for extended periods during the shift Ability to bend, reach, lift, carry, and move breakfast supplies and equipment as required Ability to work independently while also supporting the hotel team Join us as a Breakfast Attendant and become an important part of creating a great experience for our guests. Your friendly service, attention to detail, and commitment to maintaining a clean and welcoming breakfast area will help our guests start their mornings on a positive note.
Work Location:
In person
Work Location:
In person