Overview:

To maintain a pleasant guest experience by inspecting dishes and cleaning the station area.

Responsibilities:

Provide highest quality customer service to all guests. Be pleasant, smile, and greet all guests. Expedite food by inspecting dishes for visual appeal and to ensure that food is properly prepared and served at the proper temperature in a timely fashion. Maintain a neat, clean, and safe work environment. Sweeping, vacuuming, wiping down areas, and wiping down glass. Maintain the cleanliness of the buffet stations. Must possess knowledge of dining room service procedures, table numbers and full familiarity with the food and beverage menu. Maintain temperatures and freshness of food on buffet. Demonstrate excellent teamwork by communicating effectively and positively with staff. Able to set up and break down buffet in a timely manner. Able to perform any other job duties as assigned by Manager/Supervisor.

Qualifications:

Able to work in a fast-paced environment Able to multi-task Able to lift and carry 25lbs routinely and up to 50lbs occasionally Able to bend, walk, sit, stand, squat, and lean in the course of daily business for extended periods of time State issued Food Handler's Certificate Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster . Omni Hotels & Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com .