Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
CI
Cypress-Fairbanks Independent School District
Cafe Worker - MHAB
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Texas data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$27,660 / year median in Texas
+10% projected growth
Job Description
Cafe Worker - MHAB
Cypress-Fairbanks Independent School District
Garcia@cfisd.net
M.H. ADMINISTRATION BUILDING
- Cypress, Texas This job is also posted in Cypress-Fairbanks Independent School District Job DetailsJob ID:
5886477Application Deadline:
Sep 04, 2026 11:59 PM (Central Standard Time)Re-Posted:
YesterdayStarting Date:
Immediately Job DescriptionQUALIFICATIONS
Education/Certification:
High School Diploma or GED preferred Texas Food Handler Certification required Food Safety Certification preferredSpecial Knowledge/Skills:
Knowledge of kitchen operations, food preparation, and short-order cooking Understanding of food safety and sanitation practices Ability to operate kitchen equipment and point-of-sale (POS) systems Strong customer service and communication skills Ability to multitask in a fast-paced, team-oriented environmentExperience:
Minimum of one (1) year experience in food service or kitchen environment preferredTERMS OF EMPLOYMENT
230 days Full-time position. Schedule may include early mornings, occasional evenings, and special events.SALARY/PAY GRADE
$17.36/NS3 Salary as set by the Board of Trustees.ESSENTIAL FUNCTIONS
Prepare and cook food using short-order and batch cooking methods while maintaining quality, consistency, and presentation standards Assist with food preparation, portioning, storage, and adherence to recipes and food safety guidelines Provide excellent customer service, including taking orders, answering questions, and operating POS systems as needed Maintain cleanliness and sanitation of kitchen, equipment, dining areas, and dishwashing operations in accordance with health and safety standards Assist with catering preparation, packaging, and support for events Support overall café operations, including stocking supplies, monitoring inventory, and maintaining organized workspaces Work collaboratively with team members to ensure efficient daily operations in a fast-paced environment Adapt to changing operational needs and assist in multiple areas of the café as required Perform other duties as assignedSUPERVISORY RESPONSIBILITIES
NoneMENTAL DEMANDS/PHYSICAL DEMANDS/ENVIRONMENTAL FACTORS
Tools/Equipment Used:
Commercial kitchen equipment, POS systems, and cleaning equipmentPosture:
Standing and walking for extended periods; frequent bending, stooping, and reachingMotion:
Frequent lifting, carrying, and repetitive motions related to food preparationLifting:
Ability to lift and carry up to 50 poundsEnvironment:
Indoor kitchen environment; exposure to heat, cold storage, and high-volume conditionsMental Demands:
Work with frequent interruptions; maintain composure and efficiency under pressureNOTICE TO TRS RETIREES
Work hour restrictions may apply. Contact TRS at 1-800-223-8778 for guidance.APPLICATION INFORMATION
Contact:
Lorena Garcia Email:
Lorena.Garcia@cfisd.net