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Food Service Worker
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Texas data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$27,660 / year median in Texas
+10% projected growth
Job Description
Our patients are our number one priority! We're committed to giving children back their childhood!
Job Posting Title:
Food Service Worker Location:
Dallas
- Hospital Additional Posting Details: Monday
- Friday 6am
- 2:30, alternating weekends
Duties/Responsibilities Provides a high quality of service to patients, families, staff and customers in the preparation and service of meals. Utilizes correct food sanitation and food safety. Completes daily, weekend and holiday cleaning. Stocks food products using FIFO. Completes grocery storage following correct locations, FIFO, timeliness, removing dented or damaged product. Completes cleaning of equipment, ware washing, floors, walls according to the correct procedures. Required Skills/Abilities Food Service experience preferably in a hospital setting preferred. Must have excellent communication skills and experience with customers and patients. Must have the State of Texas Food Handlers certification within 60 days of hire.
Working Environment Working Conditions:
Inside Working Position:
Standing and Walking Physical Demands:
Heavy Physical Requirements:
Lifting/Carrying, Pushing/Pulling, Stooping/Kneeling/Bending, and Repetitive Movement, Stooping/Kneeling/Bending, Climbing Lifting or carrying between 35-50 lbs. Sensory/Communicative activities essential to the performance of this position: Hearing, Seeing, Feeling, Smelling, Speaking, and Tasting This position will be exposed to Inside Environments, Bloodborne Pathogens, Loud Noise and Chemical Hazards