Team Assistant (Food Runner & Busser)

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Summary/Objective The Team Assistant sets the stage for an amazing dining experience at Altstadt by maintaining a clean, organized atmosphere. The job holder is responsible for running fresh food from out kitchen and other food/beverage preparation areas to the table in a professional manner for our guests. In addition, this position also helps bussing tables or set up rooms for events. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Takes food/beverage choices to our guests in the restaurant, grand hall, taproom and biergarten. Bussing and cleaning tables for new guests in accordance to the Company's standards when needed. Performs associated side work as assigned. Supports waiters and kitchen staff in other duties as required. Competencies 1. Technical Capacity

• Must be able to use all job-related software, systems and tools (e.g. POS, cash register, phone, etc) in order to help out other staff members as needed; Customer Focus
• Must exude enthusiasm for helping others and exceeding guest expectations; must be friendly, approachable and professional in all interactions; Quality/Detail Orientation
• Must uphold consistently high bussing standards to ensure a clean and organized restaurant with happy guests; Flexibility
• Must be able to effectively multi-task and perform a variety of tasks as-needed for multiple guests at once; Ethical Conduct
• Must uphold and enforce the company's ethical standards and comply with local, state and federal law; Safety
• Must be familiar with and adhere to industry and function-specific federal, state and local safety requirements; Collaboration
• Must work well with other departments/functions; Communication
• Must communicate effectively to employees, vendors and customers; Must speak, write and read English at the necessary level to safely and competently perform all job duties.

Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This job operates in a restaurant environment. The employee is occasionally exposed to environmental hazards including, but not limited smoke, steam, high temperatures, humidity, extreme cold (i.e. walk-in freezer); frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This role is mostly mobile, and the jobholder must be able to stand and walk around for their entire assigned shift. The jobholder is regularly required to bend, stoop, reach, lift, shake, stir, pour, carry, push, talk, hear, speak, read, walk and stand. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The employee occasionally lifts and carries tubs and cases weighing up to 75 pounds. The employee must frequently communicate with expediters and servers and read orders on tickets. Mental Demands The jobholder must be able to use good judgement and escalate customer issues to the correct server, host or manager. Position Type/Expected Hours of Work The typical hours of work and days may vary, and the jobholder is required to work as scheduled by management. Overtime may be required from time to time at Management's discretion. Travel No travel is expected for this position. Required Education and Experience 1. No prior education or experience required Preferred Education and Experience 1. Previous restaurant or cleaning experience 2. Highschool diploma or GED Additional Eligibility Qualifications 1. Must be 16 years of age or older at the time of application 2. Must be able to pass the Responsible Service of Alcohol Test with a score of 90% or better (to assist servers as needed) 3. Must possess a State alcohol server license and food handler's card (to assist servers as needed) Work Authorization/Security Clearance Must be able to legally work in the US without sponsorship EEO Statement Altstadt provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Altstadt complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Employment Relationship Job descriptions are not intended as and do not create employment contracts. Altstadt maintains its status as an at-will employer. Employees can be terminated for any reason not prohibited by law.

Work Remotely No Job Type:

Part-time Pay:

$16.00

• $22.

00 per hour Expected hours: No less than 18 per week

Benefits:

401(k) matching Dental insurance Employee discount Health insurance Life insurance Vision insurance

Physical Setting:

Casual dining restaurant

Shift:

10 hour shift 8 hour shift Day shift Evening shift

Experience:

Restaurant experience: 1 year (Preferred) Ability to

Relocate:

Fredericksburg, TX 78624: Relocate before starting work (Required)

Work Location:

In person