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Horseshoe Bay Resort

Employee Cafeteria Attendant

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$27,660 / year median in Texas

+10% projected growth

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Job Description

Employee Cafeteria Attendant Associate Café Attendant |
Horseshoe Bay Resort Location:
Horseshoe Bay, TX (Central Texas Hill Country)
Employment Type:
Full-Time / Part-Time Fuel the Team That Makes Paradise Possible The lake life is calling! At Horseshoe Bay Resort , our associates are our most valuable asset. As an Associate Café Attendant , you are the heartbeat of our team's daily experience. You'll be responsible for creating a welcoming, clean, and delicious dining environment where our staff can recharge and connect. If you are dependable, team-oriented, and take pride in serving others, we want you to be the friendly face our team looks forward to seeing every day!
Your Impact:
More Than Just a Meal You ensure that every resort associate—from our Golf Pros to our Housekeeping team—has a high-quality meal in a professional, clean environment.
Key Responsibilities:
Service Excellence:
Set up the cafeteria for daily service, stocking self-service areas with fresh food, proper equipment, and supplies.
Team Service:
Serve fellow associates during meal breaks with a smile, ensuring proper portions and high-quality presentation.
Inventory Management:
Coordinate with the Food and Controllable Storerooms to maintain par stocks of china, glassware, flatware, and ingredients.
Sanitation Champion:
Maintain rigorous standards of food safety and cleanliness. This includes managing spills, clearing dishes, cleaning grills, and ensuring a spotless dining area.
Kitchen Collaboration:
Work closely with kitchen personnel to obtain freshly prepared food items and conduct taste panels to ensure quality standards.
Transactional Accuracy:
Operate the cash register or meal-tracking machines to ensure accurate billing for food items. What You Bring to the
Table Mindset:
A positive, "can-do" attitude with a strong sense of TEAM .
Reliability:
You are the person the team can count on to be on time and ready to serve.
Communication:
Ability to communicate effectively with a diverse group of co-workers.
Physical Stamina:
Ability to move safely in a kitchen environment, including lifting up to 50 lbs and maintaining pace during busy meal periods.
Safety First:
Commitment to maintaining an environmentally responsible and safe work environment, including wearing slip-resistant footwear. Perks of the Paradise Life We take care of the people who take care of our guests.
The Essentials:
Subsidized Housing:
Associate housing and shuttle service available.
Financial Stability:
Weekly meal subsidies and competitive pay.
Growth:
Opportunity to move into specialized culinary or hospitality roles through our Manager in Training (MIT) program. The "Resort Life"
Bonuses:
Play Where You Work:
Limited access to world-class golf and resort amenities.
Travel Discounts:
Generous discounts at over 100 Crescent Hotels & Resorts properties nationwide.
Community:
Fun associate outings, holiday events, and a culture of Belonging. Ready to join the crew?