Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
ChartwellsK12.com. Job Summary Assistant Director of Dining Services | KIPP Houston Public Schools | Houston, TX Join a growing team that's making a difference every day. KIPP Houston Public Schools serves more than 21,000 students across 34 feeding locations and operates three commissary kitchens that support schools throughout the region. Due to continued growth, we're seeking an Assistant Director of Dining Services to support operations on the north side of Houston. Reporting to the Resident District Manager (RDM), this leader will help oversee a $13M-$15M dining program while partnering closely with the Director of Dining Services, Executive Chef, and Sous Chef leadership team to ensure exceptional service, compliance, and operational excellence. This is a highly visible leadership role focused on supporting daily operations, conducting audits, ensuring compliance with K-12 nutrition regulations , partnering with HR, and developing teams across multiple locations. The ideal candidate is a self-starter with strong leadership skills, excellent time management, and the ability to influence and support a workforce of up to 170 associates. We are specifically seeking someone with K-12 food service experience, a strong understanding of school nutrition compliance and regulatory requirements, and a proven background leading multi-site operations. This is an outstanding opportunity for a mission-driven leader who is passionate about developing people, driving operational success, and creating a positive dining experience for students every day.
CK
Chartwells K12
ASSISTANT DIRECTOR, DINING SERVICES - KIPP Houston schools, TX
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Texas data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$27,660 / year median in Texas
+10% projected growth
Job Description
ASSISTANT DIRECTOR, DINING SERVICES - KIPP
Houston schools, TX ChartwellsK12 - 3.0
Houston, TX Job Details Full-time $65,000 - $72,000 a year 6 hours ago Benefits Commuter assistance Paid parental leave Paid holidays Disability insurance Health insurance Dental insurance Flexible spending account Paid time off Parental leave Employee assistance program Vision insurance Employee discount Life insurance Pet insurance Qualifications School experienceFull Job Description Salary:
$65,000 - $72,000Other Forms of Compensation:
Medical, dental & Vision Insurance, 401K, PTO Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Assistant Director of Dining Services | KIPP Houston Public Schools | Houston, TX Join a growing team that's making a difference every day. KIPP Houston Public Schools serves more than 21,000 students across 34 feeding locations and operates three commissary kitchens that support schools throughout the region. Due to continued growth, we're seeking an Assistant Director of Dining Services to support operations on the north side of Houston. Reporting to the Resident District Manager (RDM), this leader will help oversee a $13M-$15M dining program while partnering closely with the Director of Dining Services, Executive Chef, and Sous Chef leadership team to ensure exceptional service, compliance, and operational excellence. This is a highly visible leadership role focused on supporting daily operations, conducting audits, ensuring compliance with K-12 nutrition regulations , partnering with HR, and developing teams across multiple locations. The ideal candidate is a self-starter with strong leadership skills, excellent time management, and the ability to influence and support a workforce of up to 170 associates. We are specifically seeking someone with K-12 food service experience, a strong understanding of school nutrition compliance and regulatory requirements, and a proven background leading multi-site operations. This is an outstanding opportunity for a mission-driven leader who is passionate about developing people, driving operational success, and creating a positive dining experience for students every day.