A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
Houston, TX Job Details 9 hours ago Benefits Health insurance Qualifications Food service closing procedures Table setting Food service health code compliance Food service opening procedures Food service workstation cleanliness Hospitality industry experience Table clearing and resetting Cleaning messes in dining areas Polishing Food Handler Certification Entry level Under 1 year Full Job Description About the Employer Brand At Goode Company, food is how we tell the story of Texas—its people, places, traditions, and hospitality. Since 1977, our restaurants have been built around honest cooking, genuine connection, and the belief that every guest should feel welcomed and well cared for. The Role The Busser supports a smooth guest experience by keeping service areas ready, assisting teammates, and moving with urgency and care. What You'll Do Prepare and reset tables, stations, service areas, and supplies to established standards. Clear, clean, polish, replenish, and organize items throughout service. Support servers and managers with water, table maintenance, guest requests, and timely communication. Handle dishes, glassware, linens, tools, and food items safely. Notice service needs early and respond without waiting to be asked. Complete opening, running, closing, and assigned side work thoroughly. Benefits & Perks Weekly payroll. Team member food and dining discounts. Access to wellness resources and support services. Part-time medical membership with preventive and diagnostic coverage during the first year, subject to plan terms and eligibility. Eligibility for full medical benefits after 12 months of consistent full-time hours, subject to plan terms and eligibility. Benefits are subject to eligibility requirements and applicable plan terms. What You'll Bring Restaurant or hospitality experience is helpful but not required for every assignment. A sense of urgency, careful attention to cleanliness, and strong team awareness. Ability to follow direction, communicate clearly, and remain dependable during busy shifts. Professional presentation and a guest-first attitude. Food Handler Certification Physical & Schedule Requirements Stand and walk for extended periods throughout a restaurant shift. Frequently bend, reach, carry, and move through active guest and service areas. Regularly lift and carry up to 25 pounds and occasionally up to 50 pounds with assistance when needed. Work around food, beverages, cleaning products, noise, and changing temperatures. Maintain availability for a varied schedule that may include early mornings, nights, weekends, and holidays.
