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Atami Steak and Sushi

Sushi Helper / Busser

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Job Overview Join our vibrant culinary team as a Sushi Helper / Busser, where your enthusiasm and attention to detail will help create an exceptional dining experience for our guests. In this energetic role, you will support the sushi chefs and front-of-house staff by ensuring the smooth flow of food preparation, maintaining a clean and inviting environment, and assisting with meal presentation. Your dedication will contribute to the high standards of food safety, cleanliness, and customer satisfaction that define our restaurant. This paid position offers an exciting opportunity to develop culinary skills while working in a lively, fast-paced setting. Duties Assist sushi chefs with food preparation, including slicing techniques, knife skills, and recipe adherence to ensure quality standards. Support the kitchen team by operating basic kitchen equipment safely and efficiently during meal prep and service. Maintain cleanliness of workstations, dining areas, and kitchen equipment in compliance with food safety standards. Help with food handling procedures to ensure proper storage, sanitation, and safety protocols are followed at all times. Clear and reset tables promptly, ensuring a welcoming environment for guests while supporting overall food service operations. Communicate effectively with kitchen staff to coordinate meal timing, special requests, and dietary considerations. Assist in menu planning support tasks as needed, contributing ideas for presentation and ingredient sourcing. Requirements Prior experience in dietary departments or as a dietary aide is advantageous but not required; enthusiasm to learn is essential. Experience in food service or restaurant environments demonstrating strong customer service skills. Knowledge of food safety management practices and proper food handling techniques. Ability to operate kitchen equipment safely and follow safety standards during food preparation. Familiarity with culinary processes such as slicing techniques, knife skills, and meal preparation. Excellent communication skills for effective teamwork with kitchen staff and front-of-house personnel. A proactive attitude toward cleaning duties and maintaining a hygienic workspace in accordance with health regulations. Join us in delivering memorable dining experiences by supporting our talented sushi chefs and ensuring every guest leaves satisfied! This role is perfect for individuals passionate about the food industry who thrive in energetic environments and are eager to develop their culinary expertise.
Pay:
From $10.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements