Japanese Restaurant Line cook/ kitchen helper/busser Bluefin Lewisville Lewisville, TX Job Details Part-time | Full-time $13 - $22 an hour 3 hours ago Qualifications Grilling Pre-cooking preparation Japanese cuisine Bussing Attention to detail Full Job Description Job Overview Join our vibrant Japanese restaurant team as a Line Cook, Kitchen Helper, or Busser! This dynamic role offers an exciting opportunity to be part of a fast-paced culinary environment dedicated to authentic Japanese cuisine. You will play a vital role in preparing delicious dishes, maintaining a clean and organized kitchen, and ensuring exceptional service for our guests. Whether you're passionate about food preparation, eager to learn new culinary skills, or experienced in restaurant operations, this position provides a rewarding platform to grow your culinary career while contributing to an energetic team. All positions are paid, and we welcome applicants who are enthusiastic about delivering quality food and excellent customer experiences. Responsibilities Assist with food preparation including chopping, assembling ingredients, and following recipes precisely to ensure authentic Japanese flavors. Operate kitchen equipment safely and efficiently, including grills, rice cookers, poaching pots, braising pans, and food safety sanitizing procedures. Support the line cooks by maintaining ingredient stations and ensuring all items are stocked and ready for service. Maintain cleanliness and organization of the kitchen area in compliance with food safety standards and sanitizing procedures. Help with meal assembly and plating during busy service times while adhering to recipe specifications. Clear tables and assist with bussing duties to ensure smooth flow of service and guest satisfaction. Follow all food handling protocols, safety guidelines, and hygiene practices to uphold high standards of food safety management. Skills Previous experience in food industry roles such as dietary aide, catering assistant, or restaurant staff is highly valued. Strong knowledge of food preparation techniques including grilling, braising, poaching, and general cooking skills. Familiarity with operating various kitchen equipment safely and efficiently. Excellent knife skills with attention to detail in food handling and presentation. Experience with high-volume production environments and maintaining consistency in meal preparation. Knowledge of food safety sanitizing procedures and adherence to health regulations. Ability to work collaboratively within a team while managing multiple tasks efficiently in a fast-paced setting. Prior experience in fine dining or Japanese cuisine is a plus but not required; enthusiasm for learning is essential. Join us in creating memorable dining experiences through authentic Japanese cuisine! We're committed to supporting your growth in the culinary arts while fostering a lively team environment where your skills can flourish.

Pay:

$13.00 - $22.00 per hour

Work Location:

In person