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Food Service Worker (batch cook)
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$27,660 / year median in Texas
+10% projected growth
Job Description
Food Service Worker (batch cook)
Overton ISD
Overton ISD Cafeteria - Overton, Texas This job is also posted in ESC Region 7 Consortium Job Board, and Overton Independent School District
Job Details
Job ID:
5921130
Application Deadline:
Posted until filled
Posted:
Sep 10, 2026 5:00 AM (UTC)
Starting Date:
Immediately
Job Description
Position Title:
Batch Cook - Child Nutrition Program
Location:
Overton ISD (Early Childhood-12th Grade)
Position Type:
Full-Time
Reports To:
Cafeteria Director
About the Role
Overton ISD is seeking a dependable, team-oriented Batch Cook to join our Child Nutrition team. This position plays a key role in preparing nutritious, high-quality meals for students ranging from early childhood through 12th grade. Our ideal candidate will have a passion for feeding children, strong organizational skills, and the ability to adapt to a changing daily menu and production needs.
Key Responsibilities
Prepare and cook large quantities of food items according to established recipes and production schedules.
Assist with recipe adjustments to meet federal nutrition guidelines and student preferences.
Ensure proper portion control, food safety, and sanitation practices in compliance with local, state, and federal requirements.
Work collaboratively with Child Nutrition staff to receive deliveries, store supplies, and maintain an organized kitchen.
Float between food preparation, cooking, serving, and clean-up duties as needed based on menu and staffing requirements.
Maintain accurate production and temperature records.
Support special dietary needs or substitutions for students as directed.
Perform other duties as assigned by the Cafeteria Director.
Qualifications & Skills
High school diploma or equivalent (preferred).
Previous food preparation or cooking experience in a school, institutional, or commercial kitchen (preferred but not required).
Knowledge of food safety and sanitation standards.
Ability to work in a fast-paced environment and lift up to 40 pounds.
Excellent teamwork and communication skills.
Dependability, flexibility, and a positive attitude.
Schedule & Compensation
Full-time, following the school calendar.
Typical hours: Early morning to mid-afternoon (exact schedule to be determined).
Competitive pay based on experience and district pay scales.
Benefits
Health insurance options.
Retirement plan through TRS.
Paid sick leave and holidays in accordance with district policy.
Supportive work environment serving our community's students.
How to Apply
Submit your application online at https://overtonisd.schoolspring.com/ or contact the Overton ISD Human Resources Office at 903-834-6145 for more information.
Why work at
OVERTON ISD?
Overton ISD has a 4-day instructional week
Close community with traditional values and excellent school culture
District pays $400 toward employee healthcare, plus:
Free flu shots for students and staff
Free Mobile Mammogram Goodside Health Telehealth visits for students and staff
Optional vision and dental insurance plans available
District pays for employee life insurance ($20,000) coverage with option to purchase more
For more information please contact the OISD Cafeteria Director, Jessica Brown
jessica.brown@overtonisd.org 903-834-3041
Position Type:
Full-Time
Benefits
- Sick Leave
- Other Retirement and Savings
- Health Insurance
- Dental Insurance