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Atrium Hospitality
Breakfast Attendant PT
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Texas data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$27,660 / year median in Texas
+10% projected growth
Job Description
San Marcos, TX Part time R49983
Hotel :
San Marcos Embassy Suites 1001 E. McCarty Lane San Marcos, TX 78666 Part timeCompensation Range :
14 _Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors._- What's in it for you?
- The
- Atrium SPIRIT
- is a belief in the power of
- _Service_
- _,_
- _Perseverance_
- _,_
- _Inclusion_
- _,_
- _Respect_
- _,_
- _Innovation_
- , and
- _Teamwork_
- to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. +
- Career Growth & Learning
- 40% of our management hires are internal promotions! +
- Invest in Your Future
- 401(k) plan with company match. +
- Comprehensive Health Coverag
- e•Medical, dental, and vision insurance options.
- Paid Time Off & Vacation
- Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations +
- Perks That Fit Your Life
- Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. +
- Purpose & Impact
- Make a difference through Atrium's community service and volunteer programs.
- Job Description
What You Will Do:
- + Set the stage for a great guest experience by preparing, presenting, and maintaining our complimentary breakfast and/or evening reception + Keep everything clean, stocked, and guest-ready—buffets, service areas, tables, and equipment + Greet guests with a friendly, helpful attitude and handle questions or concerns quickly and professionally + Jump in where needed—whether that's light food prep, restocking, bussing tables, or supporting bar/service areas + Follow food safety and sanitation standards to ensure a safe, clean environment for guests and team members + Monitor food quality, proper storage, and temperature standards throughout your shift + Work as part of a team to keep service running smoothly and efficiently + Communicate key updates during shift changes to keep everyone aligned + Follow all safety, security, and company policies, and report any issues as needed •
What We Are Looking For:
- + No experience? No problem! If you have a great attitude and love teamwork, we'll teach you the rest + Restaurant, customer service, or cashier experience preferred + Food Safety and Alcohol Awareness certifications (or willingness to obtain within 60 days) + Ability to stand, walk, bend, and lift up to 50 lbs during your shift + Flexible availability for days, nights, weekends, and holidays
- Why Atrium?
- Hear it from Karyn H.
Privacy Rights:
https://www.atriumhospitality.com/privacy-policy Atrium Hospitality is now one of the largest hotel management companies in the United States and we're still growing. As a result of our growth, we are always looking for great talent to join our organization. As owners and managers, we are responsible for the positive experiences of our guests and associates, and we strive to bring to life a culture that promotes the five simple values that drive our business:- Service
- We deliver the best guest experience possible. We are a home away from home for our guests, and we are charged with making them feel safe and welcome.
- Perseverance
- We will be better today than we were yesterday.
- Inclusion
- We are committed to the equitable treatment of all associates as well as equal access to opportunities and resources for all, at every level of the organization.
- Respect
- We treat others the way we would like to be treated.
- Innovation
- We strive to develop, share and implement new thoughts, ideas and methods that improve our company, our operations and the guest and associate experience.
- Teamwork
- Our associates are our family, and we provide them the resources and support needed to produce the best work environment possible.
- Come grow with us!