GENERAL Position Overview Under the direct supervision of the Dietary Manager or Supervisor, the Nutritional Services Worker performs a variety of patient food service and dish duties.

MINIMUM QUALIFICATIONS

Education High school graduate or equivalent required Experience Previous experience in healthcare food service preferred Knowledge Of Basic computer skills Licenses / Certifications / Registries OTHERS Personality / Interpersonal Skills Appreciation of and the desire to be part of a health care team dedicated to providing patients optimal care. Employment Type Fulltime (includes weekends) Contact Human Resources Applicants may contact: Human Resources Office Cogdell Memorial Hospital cmh.bkerr@cogdellhospital.com 1700 Cogdell Blvd. Snyder, TX 79549

Phone:

325-574-7112

Fax:

325-574-7136