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JM
Jersey Mike's Subs
Food Service Worker- Crew/ Shift Lead
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Utah data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,205 / year median in Utah
+11% projected growth
Job Description
Job Summary
- We are looking for hands on leaders with charismatic personalities to join our teams as we strive to make a positive difference for our customers and our communities. We are expanding very quickly and need high quality people to make a great impact to support their teams or grow within the company to fill leadership positions that are available as we grow! We are looking for people who:
- Lead by example, and possess diverse personalities to achieve a common goal.
- Friendly & charismatic with a high level of energy, and ability to maintain composure under pressure
- Self-motivated, team player with a great "guest first" service mentality.
- Consistently display character and integrity in the way that they interact with people.
- Does all tasks from simple and messy to Highly urgent and important with great attention to detail and a great attitude!
Job Types:
Full-time, Part-time Pay:
$18.00- $22.