Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Willow Creek Country Club

Busser

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Utah data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$33,205 / year median in Utah

+11% projected growth

Explore Career

Job Description

Busser Willow Creek Country Club - 3.3 Sandy, UT Job Details Part-time $13 - $15 an hour 1 hour ago Qualifications TIPS Food Handler Certification Full Job Description Willow Creek Country Club is looking for a friendly and energetic Busser. The Clubhouse Busser is responsible for supporting dining room operations by maintaining a clean, organized, and welcoming environment for members and guests. This position assists servers, resets tables, clears dishes, and helps ensure an exceptional clubhouse experience.
Responsibilities:
Clear and reset dining tables quickly and efficiently while maintaining a high standard of cleanliness. Assist servers with food and beverage service as needed. Deliver and refill water, bread, condiments, and other table items. Remove used dishes, glassware, and utensils from dining areas. Maintain cleanliness of dining rooms, patios, lounges, and service areas. Assist with setting up and breakdown for events, private functions, and special occasions. Communicate with servers, kitchen staff, and supervisors to support smooth operations. Follow all sanitation, safety, and clubhouse service standards. Provide friendly and professional service to members and guests.
Qualifications:
Previous restaurant, hospitality, or country club experience preferred. Strong attention to detail and commitment to cleanliness. Excellent teamwork and communication skills. Must be dependable, punctual, and guest-focused.
Perks & Benefits:
Employee meal while on shift Employee access to golf and swimming pool on Mondays (employees only). Supportive, fun team environment with opportunities to grow. Physical Requirements Ability to stand for extended periods Ability to lift and carry 30-50 lbs. Ability to work in a fast-paced environment while maintaining a positive attitude. Compensation & Employment Details $13-$15 per hour, Depending on experience plus tips
Employment Type:
Part Time Licenses & Certifications Valid Driver's License (Preferred)
SIPS & TIPS
Certification (Required) Food Handler's Permit (Required)