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Dinosaur Inn & Suites

Breakfast Attendant

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Utah data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$33,205 / year median in Utah

+11% projected growth

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Job Description

Shift will be 5:00 am to 10:30-11:00 am five to six days a week. Some shifts will be on the weekend and holidays.
Benefits:
HOURLY WAGE PLUS TIPS
Essential Duties and Responsibilities:
Provide personalized service to all guests. Communicate and converse with guests. Prepare food and beverages. Fully understand and comply with all food safety requirements. Set up breakfast area before guests arrive. Efficiently replenish food and supplies as needed. Maintain cleanliness in breakfast area. Respond quickly to guest requests in a friendly manner. Ensure guest satisfaction. Clean breakfast prep area and guest dining area. Must be on time for shifts and be dependable. Must maintain high standards of personal appearance and comply with dress code.
Job Type:
Part-time Pay:
$12.50 - $15.00 per hour Application Question(s): When are you available to start?
Education:
High school or equivalent (Preferred)
Experience:
Hotel experience: 1 year (Preferred) Ability to
Relocate:
Vernal, UT 84078: Relocate before starting work (Required)
Work Location:
In person