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DI
Dinosaur Inn & Suites
Breakfast Attendant
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Utah data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,205 / year median in Utah
+11% projected growth
Job Description
Shift will be 5:00 am to 10:30-11:00 am five to six days a week. Some shifts will be on the weekend and holidays.