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MoMoGoGo

Restaurant Assistant Manager / Chefs / Kitchen Crew Japanese Dining & Sushi

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$31,449 / year median in Virginia

+3% projected growth

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Job Description

Restaurant Assistant Manager / Chefs / Kitchen Crew - Japanese Dining & Sushi MoMoGoGo Arlington, VA Job Details Part-time | Full-time $16 - $36 an hour 4 hours ago Benefits Employee discount Referral program Qualifications Sushi Operations management Japanese cuisine Seafood Kitchen stations Full Job Description About MoMoGoGo Join the team at MoMoGoGo , Arlington's newest Japanese dining concept! We pride ourselves on fast-paced, high-quality service, fresh culinary offerings, and a supportive team culture. As we launch our flagship Arlington location with active plans for multi-unit and regional expansion, we are currently building our core Back-of-House team and operational leadership for immediate placement. Open Positions & Roles Assistant Manager (Full-Time) : Oversee daily operations, inventory control, labor scheduling, and service flow alongside the General Manager. Head Sushi Chef (Full-Time) : Lead sushi bar operations, fish fabrication, quality control, cost management, and kitchen team training. Senior Sushi Chef (Full-Time) : High-volume sushi assembly, precision knife work, sashimi prep, and line management.
Junior / Line
Sushi Chef (Part-Time) : Roll prep, station setup, line support, and order execution. Hot Kitchen Line Chef (Full-Time) : Operate fryers, woks, grills, and hot-line stations with speed and consistency. Prep Cook / Fish Cutter (Part-Time) : Batch prep, cleaning/cutting fresh fish, ingredient portioning, and station restocking. Dishwasher & Utility Staff (Part-Time) : Dish pit operation, sanitation, equipment cleaning, and kitchen organization. Kitchen Helper (Part-Time) : Plate assembly support, station organization, trash removal, and line restocking.
Qualifications Experience:
1-3+ years of relevant experience preferred for Chef and Management positions. Entry-level candidates welcome for Helper and Prep roles!
Certifications:
Food Handler Card or ServSafe Manager Certification preferred (or willing to obtain within 30 days).
Skills:
Strong knife handling, high attention to kitchen safety/sanitation, ability to work in a fast-paced environment, and weekend availability. Benefits & Perks Competitive base pay + performance incentives.
Ground-Floor Leadership Growth:
Join on the ground floor! MoMoGoGo is launching its flagship Arlington location with active plans for multi-unit and regional expansion. We are looking for leaders who want to grow into Multi-Unit Managers, Corporate Trainers, and Executive Roles as our brand scales. Flexible scheduling (Part-time & Full-time hours available). Free shift meals & employee discounts.
Pay:
$16.00 - $36.00 per hour Expected hours: 20.0 - 40.0 per week
Benefits:
Employee discount Referral program
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements