Overview About Petit Sable Petit Sable is an artisan café and pastry concept focused on high-quality French-inspired pastries, viennoiserie, specialty coffee, breakfast offerings, and savory café items. We are building a passionate, team-oriented kitchen environment centered on craftsmanship, consistency, and hospitality. We are seeking a reliable, hardworking, and detail-oriented Baker / Food Handler to support daily pastry, bakery, and café food production within our growing operation.

The Role:

Baker / Food Handler As a Baker / Food Handler at Petit Sablé, you are a key part of our "Live Baking Experience." You won't simply be preparing food — you will help craft the quality, consistency, and hospitality that define our brand. In this role, you will balance artisan pastry and bakery production with café food preparation in a fast-paced, team-oriented environment.

Your Role Includes:

Daily Craftsmanship :

Assist with preparation and baking of our full menu — including signature sablés, artisanal croissants, savory pizzas, pastries, sandwiches, breakfast items, and egg-based dishes — while ensuring every item meets our quality and presentation standards.

Food Preparation & Production :

Support dough preparation, portioning, shaping, sandwich assembly, breakfast preparation, and egg station production while maintaining consistency, speed, and efficiency during service.

Quality & Consistency :

Follow recipes, production procedures, and operational standards to ensure consistency across all products and maintain the quality expectations of the Petit Sablé brand.

Kitchen Operations :

Manage daily food prep, stocking, organization, and rigorous cleaning/sanitation tasks to maintain a clean, efficient, and professional kitchen environment.

Safety Excellence :

Strictly follow all food safety, sanitation, and health protocols to ensure a safe environment for both team members and guests.

Team Collaboration :

Actively support Shift Leads, Chefs, and fellow team members to ensure a smooth and collaborative workflow during preparation and service hours.

Minimum Requirements:

Experience:

1+ year of professional kitchen, bakery, café, or food preparation experience. Open to candidates with less experience who demonstrate a strong work ethic and willingness to learn.

Age:

Must be at least 18 years of age.

Commitment:

Ability to work flexible schedules, including early mornings, weekends, and holidays as needed. Both part-time and full-time availability are welcome.

Food Safety:

Must complete basic food safety and operational training upon hire. ServSafe certification is considered a plus.

Skillset:

A fast learner who thrives in a fast-paced kitchen environment with strong attention to detail, consistency, cleanliness, and teamwork.

Background:

Any job offer is conditional upon the successful completion of a background check. Petit Sablé is an Equal Opportunity Employer.

Job Types:

Full-time, Part-time Pay:

$17.00 - $19.00 per hour

Benefits:

Employee discount Flexible schedule Opportunities for advancement Referral program

Work Location:

In person