Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

Danville City School District

Cafeteria Worker - (Substitute)

Entry-Level JobVerifiedNo experience needed

Pay: $15.07–$20.99/hr

Posted: 5 weeks ago

Location: Danville, VA (Onsite)

Last Updated: 1 week ago

Hours: Part-Time

Expires: 10/4/2026

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Virginia data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$31,449 / year median in Virginia

+3% projected growth

Explore Career

Job Description

Cafeteria Worker - (Substitute) Danville City School District

DEPT OF CHILD NUTRITION

- Danville, Virginia This job is also posted in Danville City School District Job Details

Job ID:

5875409

Application Deadline:

Posted until filled

Posted:

Yesterday

Starting Date:

Immediately Job Description

GENERAL DEFINITION OF WORK

Under the supervision of the Cafeteria Manager, the Cafeteria Worker is responsible for assisting with all school foodservice operations including interpretation and promotion of the educational aspects of the program.

ESSENTIAL FUNCTIONS

Prepares, cooks and serves meats, breads, vegetables, and other food in accordance with the menu Prepares and serves fruits, desserts, salads, soups and other foods May be assigned to one specific food preparation or rotated through the full range of food services Washes pots, pans, kettles and other cooking utensils Operates dishwasher, mixer, chopper, slicer, steamers, ovens and other food services and mechanical equipment Cleans work surfaces, eating and food preparation area Sweeps and mops Assists in estimating and ordering food supplies Receives and stocks food supplies Maintains sanitary conditions Assists the manager by serving as cashier Performs responsible semi-skilled work in preparing and serving institutional meals and cleaning cafeteria Performs responsible semi-skilled work in preparing and serving institutional meals and cleaning cafeteria Performs related tasks as required

KNOWLEDGE, SKILLS, AND ABILITIES

General knowledge of materials and methods used in preparing and serving meats, breads, vegetables and other foods on a large scale General knowledge of the use or care of food preparation equipment General knowledge of food values and nutrition Skilled in the use of standardized and specialized kitchen utensils and equipment Ability to get along well with others Ability to work long hours while standing and under high-temperature conditions Eligible to receive a health certificate for food preparation issued by the Commonwealth of Virginia Membership and Certification by the National School Food Services Association desirable

EDUCATION AND EXPERIENCE

High School Diploma or GED required

Position Type:

Part-Time

Salary:

$15.07 to $20.99 Per Hour Job Requirements